Kanza A. Awan

Lahore, PB, Pakistan

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 12 publications

Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb).

Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb).

Journal: Ultrasonics sonochemistry

Published: March 26, 2026

Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidence.

Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidence.

Journal: Ultrasonics sonochemistry

Published: July 05, 2025

Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis.

Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis.

Journal: Food chemistry: X

Published: May 02, 2025

Therapeutic Power of Date Fruit (Phoenix dactylifera L.): A Nutrient-Rich Superfood for Holistic Health and Disease Prevention.

Therapeutic Power of Date Fruit (Phoenix dactylifera L.): A Nutrient-Rich Superfood for Holistic Health and Disease Prevention.

Journal: Food science & nutrition

Published: April 28, 2025

Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management.

Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management.

Journal: Food chemistry: X

Published: September 09, 2024

Synergistic enhancement in the mulberry juice's antioxidant activity by using lactic acid bacteria co-culture fermentation.

Synergistic enhancement in the mulberry juice's antioxidant activity by using lactic acid bacteria co-culture fermentation.

Journal: Scientific reports

Published: September 03, 2024

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications.

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications.

Journal: Foods (Basel, Switzerland)

Published: April 11, 2024

Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds.

Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds.

Journal: Frontiers in nutrition

Published: June 11, 2022

Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS).

Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS).

Journal: Journal of food biochemistry

Published: October 21, 2021

The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough.

The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough.

Journal: Food science & nutrition

Published: August 13, 2021

Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review.

Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review.

Journal: Journal of food biochemistry

Published: January 22, 2021

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions.

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions.

Journal: Recent patents on food, nutrition & agriculture

Published: December 27, 2017

Showing 1-12 of 12

Last Updated: 09/26/2026