Kap S. Choi
Suncheon, Republic of Korea
Last Updated: 09/26/2026
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Found 10 publications
Bioactivity-Guided Fraction from Viscera of Abalone, Haliotis discus hannai Suppresses Cellular Basophils Activation and Anaphylaxis in Mice.
Journal: Journal of microbiology and biotechnology
Published: October 11, 2023
Molecular Characterization of Carbonic Anhydrase II (CA II) and Its Potential Involvement in Regulating Shell Formation in the Pacific Abalone, Haliotis discus hannai.
Journal: Frontiers in molecular biosciences
Published: February 18, 2021
Carbonic Anhydrase in Pacific Abalone Haliotis discus hannai: Characterization, Expression, and Role in Biomineralization.
Journal: Frontiers in molecular biosciences
Published: January 18, 2021
Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: October 21, 2020
Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method.
Journal: Foods (Basel, Switzerland)
Published: July 11, 2019
Molecular Cloning and Characterization of Carbonic Anhydrase XII from Pufferfish (Takifugu rubripes).
Journal: International journal of molecular sciences
Published: February 02, 2018
Soluble expression and purification of receptor activator of nuclear factor-kappa B ligand using Escherichia coli.
Journal: Journal of microbiology and biotechnology
Published: September 25, 2014
Characteristics of Gouda cheese supplemented with fruit liquors.
Journal: Journal of animal science and technology
Published: September 23, 2014
Mesoflavibacter aestuarii sp. nov., a zeaxanthin-producing marine bacterium isolated from seawater.
Journal: International journal of systematic and evolutionary microbiology
Published: March 07, 2014
Showing 1-10 of 10
Last Updated: 09/26/2026