Kappat Sunooj-Valiyapeediyekkal

Puducherry, PY 605014, India

Last Updated: 09/26/2026

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Found 10 publications

3D printing of hausa potato starch: Assessing a new dimension of cold plasma treatment using varied feed gas.

3D printing of hausa potato starch: Assessing a new dimension of cold plasma treatment using varied feed gas.

Journal: International journal of biological macromolecules

Published: November 29, 2024

Study on the influence and application of fatty acid incorporation in hausa potato starch film fabricated from plasma activated water assisted annealing modification: Assessment on fruit coating potential.

Study on the influence and application of fatty acid incorporation in hausa potato starch film fabricated from plasma activated water assisted annealing modification: Assessment on fruit coating potential.

Journal: Food chemistry

Published: November 10, 2024

Synergistic interaction of green-synthesized titanium dioxide nanoparticles and Averrhoa carambola extract in chitosan films.

Synergistic interaction of green-synthesized titanium dioxide nanoparticles and Averrhoa carambola extract in chitosan films.

Journal: International journal of biological macromolecules

Published: October 17, 2024

Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch.

Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch.

Journal: Carbohydrate polymers

Published: January 05, 2024

Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study.

Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study.

Journal: Food chemistry

Published: April 27, 2023

Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives.

Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives.

Journal: Toxicon : official journal of the International Society on Toxinology

Published: January 28, 2022

Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques.

Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques.

Journal: Food research international (Ottawa, Ont.)

Published: November 25, 2020

Energetic neutral atoms assisted development of kithul (Caryota urens) starch-lauric acid complexes: A characterisation study.

Energetic neutral atoms assisted development of kithul (Caryota urens) starch-lauric acid complexes: A characterisation study.

Journal: Carbohydrate polymers

Published: June 28, 2020

Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch.

Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch.

Journal: Food chemistry

Published: January 22, 2019

Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility.

Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility.

Journal: International journal of biological macromolecules

Published: October 31, 2018

Showing 1-10 of 10

Last Updated: 09/26/2026