Kar L. Nyam
Kuala Lumpur, 56000, Malaysia
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 24 publications
Nano-emulsified kesum essential oil-based gelatine-chitosan edible film enhanced with enzymatically reticulated microbial transglutaminase.
Journal: Journal of food science and technology
Published: March 04, 2025
Development and characterization of biopolymer edible film based on gelatin and chitosan incorporated with kesum (Persicaria minus Huds.) Essential oil nanoemulsion.
Journal: Journal of food science and technology
Published: October 07, 2024
Development and Evaluation of Topical Zinc Oxide Nanogels Formulation Using Dendrobium anosmum and Its Effect on Acne Vulgaris.
Journal: Molecules (Basel, Switzerland)
Published: July 06, 2023
Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods.
Journal: Acta scientiarum polonorum. Technologia alimentaria
Published: November 01, 2021
Evaluation of silver nanoparticles in cosmeceutical and potential biosafety complications.
Journal: Saudi journal of biological sciences
Published: July 20, 2021
A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes.
Journal: Current research in food science
Published: April 05, 2021
Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
Journal: Acta scientiarum polonorum. Technologia alimentaria
Published: January 15, 2021
Preparation and Evaluation Pumpkin Seed Oil-based Vitamin E Cream Formulations for Topical Application.
Journal: Journal of oleo science
Published: April 07, 2020
Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea.
Journal: Journal of food science and technology
Published: February 04, 2020
Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage Temperatures.
Journal: Journal of food science
Published: March 02, 2018
Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: February 23, 2018
Last Updated: 09/26/2026