Kara Sampsell
Calgary, AB, Canada
Last Updated: 09/26/2026
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Found 9 publications
Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey.
Journal: Food science & nutrition
Published: March 31, 2026
Prebiotics partially protect offspring from maternal antibiotic-induced obesity risk by altering maternal milk microbiota and gut colonization in Sprague-Dawley rats.
Journal: The Journal of nutritional biochemistry
Published: December 10, 2025
Prebiotics partially protect offspring from maternal antibiotic-induced obesity risk by altering maternal milk microbiota and gut colonization in Sprague-Dawley rats.
Journal: The Journal of nutritional biochemistry
Published: December 10, 2025
Current Research in Fermented Foods: Bridging Tradition and Science.
Journal: Advances in nutrition (Bethesda, Md.)
Published: July 26, 2025
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial.
Journal: European journal of nutrition
Published: November 17, 2023
Exercise and Prebiotic Fiber Provide Gut Microbiota-Driven Benefit in a Survivor to Germ-Free Mouse Translational Model of Breast Cancer.
Journal: Cancers
Published: April 07, 2022
Effect of supplementation with select human milk oligosaccharides on artificially reared newborn rats.
Journal: The British journal of nutrition
Published: December 29, 2021
C-section birth increases offspring obesity risk dependent on maternal diet and obesity status in rats.
Journal: Obesity (Silver Spring, Md.)
Published: May 07, 2021
The Gut Microbiota: A Potential Gateway to Improved Health Outcomes in Breast Cancer Treatment and Survivorship.
Journal: International journal of molecular sciences
Published: October 19, 2020
Showing 1-9 of 9
Last Updated: 09/26/2026