Karin Schwaiger

Oberschleissheim, BY 85764, Germany

Last Updated: 09/26/2026

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Found 68 publications

Cold-tolerant Clostridium spp. in beef and in the beef production chain in Austria - occurrence and species identification.

Cold-tolerant Clostridium spp. in beef and in the beef production chain in Austria - occurrence and species identification.

Journal: International journal of food microbiology

Published: May 23, 2025

Cold-tolerant Clostridium spp. related to meat spoilage in cattle farms in Austria.

Cold-tolerant Clostridium spp. related to meat spoilage in cattle farms in Austria.

Journal: Food microbiology

Published: March 02, 2025

Improvement in the Usability of Meat Inspection Findings for Swine Herd Health Management.

Improvement in the Usability of Meat Inspection Findings for Swine Herd Health Management.

Journal: Animals : an open access journal from MDPI

Published: January 13, 2025

Spoilage characteristics of sous-vide beef caused by Clostridium estertheticum.

Spoilage characteristics of sous-vide beef caused by Clostridium estertheticum.

Journal: International journal of food microbiology

Published: September 26, 2024

Lactobacillus (Limosilactobacillus) reuteri: a probiotic candidate to reduce neonatal diarrhea in calves.

Lactobacillus (Limosilactobacillus) reuteri: a probiotic candidate to reduce neonatal diarrhea in calves.

Journal: Frontiers in microbiology

Published: July 25, 2023

Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR.

Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR.

Journal: Journal of food protection

Published: July 21, 2023

Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis.

Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis.

Journal: Journal of food protection

Published: June 21, 2023

Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli.

Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli.

Journal: Foods (Basel, Switzerland)

Published: December 22, 2022

Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life.

Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life.

Journal: Foods (Basel, Switzerland)

Published: November 13, 2022

From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats.

From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats.

Journal: Animals : an open access journal from MDPI

Published: August 17, 2022

Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk.

Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk.

Journal: Foods (Basel, Switzerland)

Published: July 16, 2022

Tracking Antimicrobial Resistant E. coli from Pigs on Farm to Pork at Slaughter.

Tracking Antimicrobial Resistant E. coli from Pigs on Farm to Pork at Slaughter.

Journal: Microorganisms

Published: June 16, 2022

Showing 1-12 of 68

Last Updated: 09/26/2026