Karin Sik Novak
Izola, 6310, Slovenia
Last Updated: 09/26/2026
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Found 9 publications
Redox state is similar in subjects following omnivorous, vegan, vegetarian, and low-carbohydrate high-fat diet.
Journal: Nutrition research (New York, N.Y.)
Published: August 24, 2025
Inflammatory and intestinal permeability biomarkers in healthy participants on long term vegan, vegetarian, omnivore and low-carbohydrate high-fat diet.
Journal: Scientific reports
Published: June 09, 2023
Could Gut Microbiota Composition Be a Useful Indicator of a Long-Term Dietary Pattern?
Journal: Nutrients
Published: March 23, 2023
Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets.
Journal: Frontiers in nutrition
Published: November 29, 2022
Helichrysum italicum (Roth) G. Don and Helichrysum arenarium (L.) Moench Infusion Consumption Affects the Inflammatory Status and the Composition of Human Gut Microbiota in Patients with Traits of Metabolic Syndrome: A Randomized Comparative Study.
Journal: Foods (Basel, Switzerland)
Published: September 08, 2022
Helichrysum italicum (Roth) G. Don and Helichrysum arenarium (L.) Moench infusions in reversing the traits of metabolic syndrome: a double-blind randomized comparative trial.
Journal: Food & function
Published: June 24, 2022
The effect of COVID-19 lockdown on mental health, gut microbiota composition and serum cortisol levels.
Journal: Stress (Amsterdam, Netherlands)
Published: June 17, 2022
Helichrysum italicum ssp. italicum Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans: A Pilot Study.
Journal: Plants (Basel, Switzerland)
Published: July 05, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026