Karin Soderqvist
Uppsala, C 75007, Sweden
Last Updated: 09/26/2026
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Found 11 publications
Growth Potential of Listeria monocytogenes in Vegan Salami.
Journal: Journal of food protection
Published: August 28, 2024
A Microbiological and Sensory Evaluation of Modified Atmosphere-Packed (MAP) Chicken at Use-By Date and Beyond.
Journal: Foods (Basel, Switzerland)
Published: May 31, 2024
Food safety risk perceptions and mitigation techniques in the dumpster diving community in Sweden.
Journal: Journal of food protection
Published: April 01, 2022
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables.
Journal: Journal of food protection
Published: January 26, 2019
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review.
Journal: Frontiers in microbiology
Published: April 29, 2018
Food safety challenges and One Health within Europe.
Journal: Acta veterinaria Scandinavica
Published: October 31, 2017
Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads.
Journal: Infection ecology & epidemiology
Published: June 20, 2017
Fate of Listeria monocytogenes , Pathogenic Yersinia enterocolitica , and Escherichia coli O157:H7 gfp+ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
Journal: Journal of food protection
Published: February 22, 2017
Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad.
Journal: Infection ecology & epidemiology
Published: January 13, 2017
Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.
Journal: Journal of food protection
Published: June 15, 2016
Yersinia enterocolitica in sheep--a high frequency of biotype 1A.
Journal: Acta veterinaria Scandinavica
Published: March 16, 2012
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Last Updated: 09/26/2026