Karina B. Balestrasse
Buenos Aires, C C1417DSE, Argentina
Last Updated: 09/26/2026
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Found 19 publications
A preliminary study of aflatoxin contamination in a traditional Argentine food (fainá) manufactured with chickpeas (Cicer arietinum L.) naturally and artificially contaminated.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: September 08, 2025
Plasma-Activated Water Produced by a Moderately High Energy-Efficient 1-Liter Reactor: Effects on Germination and Growth of Tomato and Bell Pepper Plants.
Journal: Plants (Basel, Switzerland)
Published: December 20, 2024
Enhancing Essential Oil Extraction from Lavandin Grosso Flowers via Plasma Treatment.
Journal: International journal of molecular sciences
Published: January 15, 2024
Effects of non-thermal plasma technology on Diaporthe longicolla cultures and mechanisms involved.
Journal: Pest management science
Published: April 06, 2020
Enhancement of soybean nodulation by seed treatment with non-thermal plasmas.
Journal: Scientific reports
Published: April 07, 2019
Improvement of growth and yield of soybean plants through the application of non-thermal plasmas to seeds with different health status.
Journal: Heliyon
Published: December 20, 2018
Heme oxygenase up-regulation under ultraviolet-B radiation is not epigenetically restricted and involves specific stress-related transcriptions factors.
Journal: Redox biology
Published: February 13, 2017
Protective effect exerted by soil phosphorus on soybean subjected to arsenic and fluoride.
Journal: Redox report : communications in free radical research
Published: January 12, 2017
Arbuscular mycorrhiza detoxifying response against arsenic and pathogenic fungus in soybean.
Journal: Ecotoxicology and environmental safety
Published: February 01, 2016
Last Updated: 09/26/2026