Karine Ferrare
Montpellier, France
Last Updated: 09/26/2026
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Found 8 publications
Xanthatin-13-(Pyrrolidine-2-Carboxylic Acid), a Sesquiterpene Lactone Isolated From Burdock Leaf, Attenuated Aβ25-35 Toxicity and Memory Deficits in a Pharmacological Mouse Model of Alzheimer's Disease.
Journal: Phytotherapy research : PTR
Published: December 30, 2025
Chicoric Acid and Chlorogenic Acid: Two Hydroxycinnamic Acids Modulate the Glucose 6-Phosphatase Activities in Pancreatic INS1 Beta-Cells-Novel Data in Favor of Two Putative Conformations of the G6Pase Within the ER Membrane.
Journal: Molecules (Basel, Switzerland)
Published: August 11, 2025
Cost of Carbon in the Total Cost of a Healthcare Procedure: Example of Micro-Costing Study in a French Setting.
Journal: Applied health economics and health policy
Published: November 18, 2024
An Original Asteraceae Based Infused Drink Prevents Metabolic Syndrome in Fructose-Rat Model.
Journal: Antioxidants (Basel, Switzerland)
Published: November 16, 2022
In Vitro Tests for a Rapid Evaluation of Antidiabetic Potential of Plant Species Containing Caffeic Acid Derivatives: A Validation by Two Well-Known Antidiabetic Plants, Ocimum gratissimum L. Leaf and Musanga cecropioides R. Br. ex Tedlie (Mu) Stem Bark.
Journal: Molecules (Basel, Switzerland)
Published: July 29, 2021
Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory (Cichorium intybus L.) for an antidiabetic effect.
Journal: Journal of ethnopharmacology
Published: August 29, 2017
Chemical analysis and antihyperglycemic activity of an original extract from burdock root (Arctium lappa).
Journal: Journal of agricultural and food chemistry
Published: June 17, 2014
Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): a comparative in vitro study with the effects of caffeic and ferulic acids.
Journal: Journal of ethnopharmacology
Published: March 27, 2013
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Last Updated: 09/26/2026