Karl-erik Eilertsen
Tromso, 9037, Norway
Last Updated: 09/26/2026
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Found 25 publications
In Vitro Gastrointestinal Digestion of Calanus finmarchicus Products: Amino Acid Composition, Degree of Hydrolysis, Antioxidant Capacity, and Antidiabetic Activity.
Journal: Marine drugs
Published: June 03, 2026
The functional effects of Calanus finmarchicus hydrolysate as a novel feed ingredient for whiteleg shrimp (Litopenaeus vannamei).
Journal: Frontiers in physiology
Published: March 01, 2026
Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic.
Journal: Food research international (Ottawa, Ont.)
Published: September 26, 2024
Farmed blue mussels (Mytilus edulis)-a nutrient-dense resource retaining nutritional value through processing.
Journal: Frontiers in nutrition
Published: June 03, 2024
Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing.
Journal: Journal of applied phycology
Published: May 07, 2024
Dietary Protein Hydrolysate From Calanus finmarchicus Reduces Oxidative Stress and Increases Intestinal Health in European Sea Bass (Dicentrarchus labrax) Juveniles.
Journal: Aquaculture nutrition
Published: March 01, 2024
Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies.
Journal: Scientific reports
Published: April 14, 2023
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa).
Journal: Foods (Basel, Switzerland)
Published: October 19, 2022
Suggestions for a Systematic Regulatory Approach to Ocean Plastics.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2021
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice.
Journal: PloS one
Published: March 17, 2021
Fatty Acid Composition of the Lipids from Atlantic Salmon-Comparison of Two Extraction Methods without Halogenated Solvents.
Journal: Foods (Basel, Switzerland)
Published: November 27, 2020
Last Updated: 09/26/2026