Karl-heinz Engel
Freising, BY 85350, Germany
Last Updated: 09/26/2026
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Found 54 publications
Limitations and safety aspects related to the use of bacteriophages in food production.
Journal: FEMS microbiology reviews
Published: March 30, 2025
Configurations and Sensory Properties of the Stereoisomers of 2,6-Dimethyl-4-propyl-1,3-oxathiane and 2,4-Dimethyl-6-propyl-1,3-oxathiane.
Journal: Journal of agricultural and food chemistry
Published: April 05, 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.
Journal: Archives of toxicology
Published: February 21, 2022
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: December 21, 2021
Contribution to the ongoing discussion on fluoride toxicity.
Journal: Archives of toxicology
Published: February 17, 2021
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
Journal: Comprehensive reviews in food science and food safety
Published: July 31, 2020
Analytical and Sensory Characterization of the Stereoisomers of 3-Mercaptocycloalkanones and 3-Mercaptocycloalkanols.
Journal: Journal of agricultural and food chemistry
Published: June 17, 2020
Chirality: An Important Phenomenon Regarding Biosynthesis, Perception, and Authenticity of Flavor Compounds.
Journal: Journal of agricultural and food chemistry
Published: April 01, 2020
Absolute Configurations and Sensory Properties of the Stereoisomers of a Homologous Series (C6-C10) of 2-Mercapto-4-alkanols.
Journal: Journal of agricultural and food chemistry
Published: February 06, 2020
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses.
Journal: Archives of toxicology
Published: January 27, 2020
Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl Oleate.
Journal: Journal of agricultural and food chemistry
Published: October 03, 2019
Last Updated: 09/26/2026