Karla A. Bascunan-Gamboa

Santiago, RM 8380453, Chile

Last Updated: 09/26/2026

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Found 13 publications

Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet.

Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet.

Journal: Nutrients
Published: August 05, 2019

A miRNA-Based Blood and Mucosal Approach for Detecting and Monitoring Celiac Disease.

A miRNA-Based Blood and Mucosal Approach for Detecting and Monitoring Celiac Disease.

Journal: Digestive diseases and sciences
Published: June 16, 2019

Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023.

Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023.

Journal: Nutrients
Published: February 04, 2019

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study.

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study.

Journal: Nutrients
Published: October 15, 2018

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet.

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet.

Journal: Nutrients
Published: October 13, 2018

A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial.

A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial.

Journal: Nutrients
Published: July 03, 2018

The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women.

The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women.

Journal: Nutrients
Published: April 11, 2018

Celiac disease: understanding the gluten-free diet.

Celiac disease: understanding the gluten-free diet.

Journal: European journal of nutrition
Published: October 16, 2015

Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing.

Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing.

Journal: Nutrients
Published: May 12, 2015

MicroRNAs: an epigenetic tool to study celiac disease.

MicroRNAs: an epigenetic tool to study celiac disease.

Journal: Revista espanola de enfermedades digestivas
Published: October 08, 2014

Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women.

Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women.

Journal: Nutrients
Published: September 11, 2014

Potential dietary interventions for prevention and treatment of infant allergy

Potential dietary interventions for prevention and treatment of infant allergy

Journal: Nutricion hospitalaria
Published: June 22, 2014
Showing 1-12 of 13

Last Updated: 09/26/2026