Karla R. Arrivillaga-Cordon

San Carlos, GU, Guatemala

Last Updated: 09/26/2026

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Found 19 publications

Practices, barriers, and opportunities for dietitians-nutrionists in critical care in Latin America: A cross-sectional study.

Practices, barriers, and opportunities for dietitians-nutrionists in critical care in Latin America: A cross-sectional study.

Journal: JPEN. Journal of parenteral and enteral nutrition

Published: May 27, 2025

Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain.

Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain.

Journal: Foods (Basel, Switzerland)

Published: April 12, 2025

Association between low dairy consumption and determinants of health in Latin American university students: a multicenter study.

Association between low dairy consumption and determinants of health in Latin American university students: a multicenter study.

Journal: Nutricion hospitalaria

Published: April 08, 2025

Evaluation of clinical activities of dietitians-nutritionists in 13 countries using the Professional weighted Activities Score (PwAS): A proposed tool for assessing performance in hospital settings based on activity prioritization.

Evaluation of clinical activities of dietitians-nutritionists in 13 countries using the Professional weighted Activities Score (PwAS): A proposed tool for assessing performance in hospital settings based on activity prioritization.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: January 06, 2025

Preschoolers in severely food insecure Guatemalan Mayan households consume a monotonous grain-based diet.

Preschoolers in severely food insecure Guatemalan Mayan households consume a monotonous grain-based diet.

Journal: BMC public health

Published: November 27, 2024

Intergenerational Food Insecurity, Underlying Factors, and Opportunities for Intervention in Momostenango, Guatemala.

Intergenerational Food Insecurity, Underlying Factors, and Opportunities for Intervention in Momostenango, Guatemala.

Journal: Nutrients

Published: December 08, 2023

Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study.

Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study.

Journal: Journal of primary care & community health

Published: October 30, 2023

Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students.

Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students.

Journal: Journal of the American Nutrition Association

Published: October 06, 2023

What is happening with the clinical nutritionist? Realities and challenges.

What is happening with the clinical nutritionist? Realities and challenges.

Journal: Clinical nutrition ESPEN

Published: July 14, 2023

Diet and body weight at the beginning of the COVID-19 pandemic in Mexico

Diet and body weight at the beginning of the COVID-19 pandemic in Mexico

Journal: Revista medica del Instituto Mexicano del Seguro Social

Published: November 02, 2022

Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study.

Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study.

Journal: Journal of the American Nutrition Association

Published: September 29, 2022

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement.

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement.

Journal: Clinical nutrition ESPEN

Published: July 19, 2022

Showing 1-12 of 19

Last Updated: 09/26/2026