Karolina A. Kulesza-Wojtunik
Lublin, LU 20400, Poland
Last Updated: 09/26/2026
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Found 28 publications
Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds.
Journal: Molecules (Basel, Switzerland)
Published: May 26, 2026
Special Issue "Molecular Insight into Plant Bioactive Compounds".
Journal: International journal of molecular sciences
Published: February 27, 2026
Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder.
Journal: Molecules (Basel, Switzerland)
Published: September 10, 2025
Therapeutic Potential of Ellagic Acid in Liver Diseases.
Journal: Molecules (Basel, Switzerland)
Published: May 25, 2025
Biological Activity of Monoterpene-Based Scaffolds: A Natural Toolbox for Drug Discovery.
Journal: Molecules (Basel, Switzerland)
Published: March 06, 2025
S-(+)-Carvone, a Monoterpene with Potential Anti-Neurodegenerative Activity-In Vitro, In Vivo and Ex Vivo Studies.
Journal: Molecules (Basel, Switzerland)
Published: August 06, 2024
Expanding Knowledge about the Influence of Citral on Cognitive Functions-In Vitro, In Vivo and Ex Vivo Studies.
Journal: International journal of molecular sciences
Published: May 13, 2024
Ability of Selected Monoterpenes to Reduce Fe(III) Ions Being Pro-Neurodegenerative Factors: Tests Based on a FRAP Reaction Extended to 48 Hours.
Journal: International journal of molecular sciences
Published: January 19, 2024
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.
Journal: Plants (Basel, Switzerland)
Published: August 02, 2023
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.
Journal: Antioxidants (Basel, Switzerland)
Published: May 15, 2023
Last Updated: 09/26/2026