Karolina Jakubczyk

24 Broniewskiego St
Szczecin, ZP 71460, Poland

Last Updated: 09/26/2026

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Found 52 publications

Botanical Origin-Dependent Phytochemical Profiles and Pharmaceutical Properties of Medical-Grade Honeys: Transdermal Delivery and Antibacterial Efficacy in a Wound Fluid Model.

Botanical Origin-Dependent Phytochemical Profiles and Pharmaceutical Properties of Medical-Grade Honeys: Transdermal Delivery and Antibacterial Efficacy in a Wound Fluid Model.

Journal: Molecules (Basel, Switzerland)

Published: April 23, 2026

Innovative approaches to enhancing kombucha through flavour additives: a phytochemical and antioxidant analysis.

Innovative approaches to enhancing kombucha through flavour additives: a phytochemical and antioxidant analysis.

Journal: Food & function

Published: February 03, 2025

Calcitriol Concentration in the Early Phase of Myocardial Infarction and Its Relation to Left Ventricular Ejection Fraction.

Calcitriol Concentration in the Early Phase of Myocardial Infarction and Its Relation to Left Ventricular Ejection Fraction.

Journal: Metabolites

Published: November 05, 2024

The Role of Light in Enhancing the Nutritional and Antioxidant Qualities of Basil, Mint and Lemon Balm.

The Role of Light in Enhancing the Nutritional and Antioxidant Qualities of Basil, Mint and Lemon Balm.

Journal: Foods (Basel, Switzerland)

Published: October 22, 2024

Assessment of in vitro skin permeation and accumulation of phenolic acids from honey and honey-based pharmaceutical formulations.

Assessment of in vitro skin permeation and accumulation of phenolic acids from honey and honey-based pharmaceutical formulations.

Journal: BMC complementary medicine and therapies

Published: September 24, 2024

The effect of SARS-CoV-2 infection on the liver function tests: a systematic review and meta-analysis of observational studies.

The effect of SARS-CoV-2 infection on the liver function tests: a systematic review and meta-analysis of observational studies.

Journal: Przeglad gastroenterologiczny

Published: July 16, 2024

Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas.

Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas.

Journal: Foods (Basel, Switzerland)

Published: March 27, 2024

The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market.

The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market.

Journal: Foods (Basel, Switzerland)

Published: March 05, 2024

Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile.

Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile.

Journal: Foods (Basel, Switzerland)

Published: February 29, 2024

Gut Microbiome-How Does Two-Month Consumption of Fiber-Enriched Rolls Change Microbiome in Patients Suffering from MASLD?

Gut Microbiome-How Does Two-Month Consumption of Fiber-Enriched Rolls Change Microbiome in Patients Suffering from MASLD?

Journal: Nutrients

Published: February 26, 2024

Kombucha as a Potential Active Ingredient in Cosmetics-An Ex Vivo Skin Permeation Study.

Kombucha as a Potential Active Ingredient in Cosmetics-An Ex Vivo Skin Permeation Study.

Journal: Molecules (Basel, Switzerland)

Published: January 19, 2024

Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition.

Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition.

Journal: Foods (Basel, Switzerland)

Published: November 26, 2023

Showing 1-12 of 52

Last Updated: 09/26/2026