Katarina Segerkvist-Arvidsson
Skara, O 53223, Sweden
Last Updated: 09/26/2026
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Found 8 publications
Meat quality in cull ewes - the influence of feed during finishing and ageing on carcass characteristics and technological meat quality.
Journal: Animal : an international journal of animal bioscience
Published: November 19, 2025
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes.
Journal: Animals : an open access journal from MDPI
Published: September 19, 2022
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.
Journal: Animals : an open access journal from MDPI
Published: September 03, 2021
Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures.
Journal: Animals : an open access journal from MDPI
Published: November 10, 2019
Animal handling and stress-related behaviour at mobile slaughter of cattle.
Journal: Preventive veterinary medicine
Published: June 27, 2019
Effects of nematode parasitism on activity patterns in first-season grazing cattle.
Journal: Veterinary parasitology: X
Published: January 09, 2019
Effects of nematode parasitism on activity patterns in first-season grazing cattle.
Journal: Veterinary parasitology
Published: January 01, 2019
Weight gain and resistance to gastrointestinal nematode infections in two genetically diverse groups of cattle.
Journal: Veterinary parasitology
Published: June 07, 2017
Showing 1-8 of 8
Last Updated: 09/26/2026