Kataryne R. De Oliveira
Joao Pessoa, PB 58051900, Brazil
Last Updated: 09/26/2026
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Found 18 publications
Formulation, storage stability, and simulated gastrointestinal digestion of a next-generation nutraceutical combining Limosilactobacillus fermentum and Pilosocereus pachycladus (F. Ritter) cacti.
Journal: Journal of applied microbiology
Published: August 03, 2026
Formulation, storage stability, and simulated gastrointestinal digestion of a next-generation nutraceutical combining Limosilactobacillus fermentum and Pilosocereus pachycladus (F. Ritter) cacti.
Journal: Journal of applied microbiology
Published: April 16, 2026
Controlling anthracnose in mango and guava with antifungal coatings of sodium alginate containing hydroalcoholic extracts of fruit by-products fermented by lactic acid bacteria.
Journal: Journal of applied microbiology
Published: June 26, 2025
Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese.
Journal: Microorganisms
Published: December 24, 2024
Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables-A Review.
Journal: Foods (Basel, Switzerland)
Published: October 10, 2024
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits.
Journal: Comprehensive reviews in food science and food safety
Published: April 13, 2024
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats.
Journal: Microorganisms
Published: March 02, 2024
Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats.
Journal: Probiotics and antimicrobial proteins
Published: April 13, 2023
Limosilactobacillus fermentum Strains with Claimed Probiotic Properties Exert Anti-oxidant and Anti-inflammatory Properties and Prevent Cardiometabolic Disorder in Female Rats Fed a High-Fat Diet.
Journal: Probiotics and antimicrobial proteins
Published: November 15, 2021
Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.
Journal: Probiotics and antimicrobial proteins
Published: November 02, 2021
Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables.
Journal: Foods (Basel, Switzerland)
Published: August 10, 2021
Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet.
Journal: Foods (Basel, Switzerland)
Published: June 29, 2021
Last Updated: 09/26/2026