Katarzyna Lemanska-Pawlak
Poznan, WP 61875, Poland
Last Updated: 09/26/2026
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Found 8 publications
Antimicrobial and Antibiofilm Activity of Origanum vulgare Extracts Obtained by Supercritical Fluid Extraction Under Various Extraction Conditions.
Journal: Molecules (Basel, Switzerland)
Published: November 19, 2024
Characterization of Biodegradable Food Contact Materials under Gamma-Radiation Treatment.
Journal: Materials (Basel, Switzerland)
Published: December 18, 2022
Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance-Transmission and Fluorescence Excitation-Emission Matrix Technique.
Journal: Foods (Basel, Switzerland)
Published: May 23, 2022
Controlled fermentation of curly kale juice with the use of autochthonous starter cultures.
Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2021
Factors Influencing Consumers' Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods.
Journal: Foods (Basel, Switzerland)
Published: September 28, 2019
Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties.
Journal: Journal of food science
Published: July 18, 2019
The Influence of Packaging on Cosmetic Emulsion during Storage Assessed by FT-NIR Spectroscopy and Color Measurements.
Journal: Journal of cosmetic science
Published: October 13, 2018
Explorative study of apple juice fluorescence in relation to antioxidant properties.
Journal: Food chemistry
Published: April 15, 2015
Showing 1-8 of 8
Last Updated: 09/26/2026