Katarzyna Szajnar

Rzeszow, PK 35601, Poland

Last Updated: 09/26/2026

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Found 14 publications

Survival of Six Probiotic Strains During Simulated Gastrointestinal Digestion in Fermented Sheep's Milk Supplemented with Inulin and Sodium Butyrate.

Survival of Six Probiotic Strains During Simulated Gastrointestinal Digestion in Fermented Sheep's Milk Supplemented with Inulin and Sodium Butyrate.

Journal: Nutrients

Published: May 29, 2026

Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions.

Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions.

Journal: Nutrients

Published: September 29, 2025

Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion.

Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion.

Journal: Nutrients

Published: June 04, 2025

Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions.

Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions.

Journal: Nutrients

Published: October 10, 2024

Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties.

Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties.

Journal: Foods (Basel, Switzerland)

Published: August 30, 2024

Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.

Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.

Journal: Foods (Basel, Switzerland)

Published: September 07, 2023

Probiotic Fermented Goat's and Sheep's Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions.

Probiotic Fermented Goat's and Sheep's Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions.

Journal: Nutrients

Published: June 15, 2023

Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.

Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.

Journal: Molecules (Basel, Switzerland)

Published: March 28, 2022

Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus.

Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus.

Journal: Molecules (Basel, Switzerland)

Published: September 22, 2021

Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat's Milk Gels.

Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat's Milk Gels.

Journal: Molecules (Basel, Switzerland)

Published: August 27, 2021

The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus.

The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus.

Journal: International journal of food science

Published: April 08, 2021

Quality of yogurt fortified with magnesium lactate.

Quality of yogurt fortified with magnesium lactate.

Journal: Acta scientiarum polonorum. Technologia alimentaria

Published: October 02, 2018

Showing 1-12 of 14

Last Updated: 09/26/2026