Last Updated: 09/26/2026
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Found 2 publications
Effect of heat treatment on milk and egg proteins allergenicity.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: September 21, 2014
Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance.
Journal: The Journal of allergy and clinical immunology
Published: January 30, 2012
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Last Updated: 09/26/2026