Katherine E. Ramos-Alvarado
Marseille, France
Last Updated: 09/26/2026
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Found 8 publications
Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice.
Journal: Molecular nutrition & food research
Published: January 23, 2026
Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice.
Journal: Communications biology
Published: February 03, 2025
Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice.
Journal: Molecular nutrition & food research
Published: July 04, 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.
Journal: Frontiers in nutrition
Published: February 12, 2024
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility.
Journal: Scientific reports
Published: December 21, 2023
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective.
Journal: Frontiers in plant science
Published: July 12, 2022
Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice.
Journal: Food chemistry
Published: March 28, 2022
Dietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study.
Journal: Current developments in nutrition
Published: April 03, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026