Last Updated: 09/26/2026
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Found 4 publications
Carbohydrate Nutrition and the Risk of Cancer.
Journal: Current nutrition reports
Published: March 22, 2019
Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors.
Journal: Journal of the Academy of Nutrition and Dietetics
Published: July 12, 2018
Nutrition impact symptoms and associated outcomes in post-chemoradiotherapy head and neck cancer survivors: a systematic review.
Journal: Journal of cancer survivorship : research and practice
Published: October 24, 2017
Showing 1-4 of 4
Last Updated: 09/26/2026