Kathleen Van Royen
Antwerpen, VLG, Belgium
Last Updated: 09/26/2026
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Found 21 publications
Simulation-based learning in nursing education to counter stigma and discrimination: A scoping review.
Journal: Nursing outlook
Published: February 27, 2025
Understanding factors affecting implementation success and sustainability of a comprehensive prevention program for cardiovascular disease in primary health care: a qualitative process evaluation study combining RE-AIM and CFIR.
Journal: Primary health care research & development
Published: March 08, 2023
Development and implementation of a community health literacy hub, 'Health Kiosk'-A grassroots innovation.
Journal: Frontiers in public health
Published: October 13, 2022
Development and validation of a short nutrition literacy scale for young adults.
Journal: Frontiers in nutrition
Published: August 01, 2022
Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide.
Journal: Frontiers in nutrition
Published: July 08, 2022
Artificial Intelligence to Address Cyberbullying, Harassment and Abuse: New Directions in the Midst of Complexity.
Journal: International journal of bullying prevention : an official publication of the International Bullying Prevention Association
Published: February 11, 2022
Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study.
Journal: BMC public health
Published: January 17, 2022
Socioeconomic and Environmental Factors Associated With Increased Alcohol Purchase and Consumption in 38 Countries During the Covid-19 Pandemic.
Journal: Frontiers in psychiatry
Published: October 26, 2021
"Everywhere You Look, You'll Find Food": Emerging Adult Perspectives Toward the Food Media Landscape.
Journal: Ecology of food and nutrition
Published: October 11, 2021
Around the same table: Uniting stakeholders of food-related communication.
Journal: Appetite
Published: April 02, 2021
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide.
Journal: Frontiers in nutrition
Published: October 26, 2020
Last Updated: 09/26/2026