Kathrin I. Liszt
Vienna, 1090, Austria
Last Updated: 09/26/2026
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Found 13 publications
SCFAs switch stem cell fate through HDAC inhibition to improve barrier integrity in 3D intestinal organoids from patients with obesity.
Journal: iScience
Published: July 03, 2023
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4.
Journal: Journal of agricultural and food chemistry
Published: August 30, 2021
Human intestinal bitter taste receptors regulate innate immune responses and metabolic regulators in obesity.
Journal: The Journal of clinical investigation
Published: October 05, 2020
Extra-oral bitter taste receptors: New targets against obesity?
Journal: Peptides
Published: October 11, 2019
Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture.
Journal: Journal of agricultural and food chemistry
Published: June 09, 2018
Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion.
Journal: Journal of agricultural and food chemistry
Published: April 19, 2018
Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: July 12, 2017
Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture.
Journal: Journal of agricultural and food chemistry
Published: May 20, 2017
Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over Interventions.
Journal: Molecular nutrition & food research
Published: December 24, 2016
The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells.
Journal: PloS one
Published: September 18, 2016
Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion.
Journal: Journal of agricultural and food chemistry
Published: August 06, 2015
Identification of organic acids in wine that stimulate mechanisms of gastric acid secretion.
Journal: Journal of agricultural and food chemistry
Published: June 20, 2012
Last Updated: 09/26/2026