Kathryn E. Bradbury
22 Park Ave
Grafton, AUK 1023, New Zealand
Grafton, AUK 1023, New Zealand
Last Updated: 09/26/2026
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Found 105 publications
Riboflavin supplements for blood pressure lowering in adults.
Journal: The Cochrane database of systematic reviews
Published: October 22, 2025
Motivated leadership and mutual learning: a case study of promoting sustainable food consumption in an early childhood education centre in Aotearoa New Zealand.
Journal: Journal of the Royal Society of New Zealand
Published: August 04, 2025
An overview of environmental labelling and claims on fish and seafood products in New Zealand supermarkets.
Journal: Journal of the Royal Society of New Zealand
Published: August 04, 2025
Lipoprotein(a) concentrations and secondary outcomes following first-time acute coronary syndrome: The Multi-Ethnic New Zealand Study of Acute Coronary Syndromes (MENZACS).
Journal: Atherosclerosis
Published: March 18, 2025
Improvement of corporate accountability can re-calibrate corporatized food systems.
Journal: Nature food
Published: March 11, 2025
The relationship between dietary greenhouse gas emissions and demographic characteristics in high-income countries.
Journal: The Proceedings of the Nutrition Society
Published: November 19, 2024
Dietary patterns of patients with acute coronary syndrome in the multi-ethnic New Zealand study of acute coronary syndromes (MENZACS).
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: October 18, 2024
Changes in the sodium content of New Zealand packaged breads: 2013 to 2023.
Journal: Journal of nutritional science
Published: July 15, 2024
Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK.
Journal: Nature communications
Published: July 03, 2024
Trans-fat labelling and potential presence of industrially produced trans-fat in the New Zealand packaged food supply: 2015-2019 & 2022.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: May 19, 2024
Ultra-processed foods linked to higher mortality.
Journal: BMJ (Clinical research ed.)
Published: May 08, 2024
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.
Journal: European journal of nutrition
Published: April 17, 2024
Last Updated: 09/26/2026