Kathryn J. Burton

Bern, BE 3003, Switzerland

Last Updated: 09/26/2026

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Found 10 publications

Nutrivolatilomics of Urinary and Plasma Samples to Identify Candidate Biomarkers after Cheese, Milk, and Soy-Based Drink Intake in Healthy Humans.

Nutrivolatilomics of Urinary and Plasma Samples to Identify Candidate Biomarkers after Cheese, Milk, and Soy-Based Drink Intake in Healthy Humans.

Journal: Journal of proteome research

Published: September 04, 2020

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.

Journal: BMC nutrition

Published: April 30, 2020

Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults.

Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults.

Journal: Nutrients

Published: December 11, 2019

Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake.

Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake.

Journal: The American journal of clinical nutrition

Published: April 25, 2018

Blood lactose after dairy product intake in healthy men.

Blood lactose after dairy product intake in healthy men.

Journal: The British journal of nutrition

Published: December 05, 2017

Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.

Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.

Journal: PloS one

Published: November 07, 2017

Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men.

Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men.

Journal: The Journal of nutrition

Published: October 18, 2017

Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans.

Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans.

Journal: Journal of proteome research

Published: July 29, 2017

Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.

Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.

Journal: The British journal of nutrition

Published: June 01, 2017

Decreasing Insulin Sensitivity in Women Induces Alterations in LH Pulsatility.

Decreasing Insulin Sensitivity in Women Induces Alterations in LH Pulsatility.

Journal: The Journal of clinical endocrinology and metabolism

Published: June 17, 2016

Showing 1-10 of 10

Last Updated: 09/26/2026