Kathryn J. Pimentel-Burton

Bern, BE, Switzerland

Last Updated: 09/26/2026

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Found 23 publications

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.

Journal: Frontiers in nutrition

Published: June 16, 2026

Fermented Foods in Canada: A Perspective on Research Evidence, Policy, and Future Priorities.

Fermented Foods in Canada: A Perspective on Research Evidence, Policy, and Future Priorities.

Journal: Advances in nutrition (Bethesda, Md.)

Published: May 06, 2026

Associations between dietary intake of live microorganisms, fermented foods, and the fermented food microbial richness index and cardiometabolic health in Swiss adults: a cross-sectional analysis.

Associations between dietary intake of live microorganisms, fermented foods, and the fermented food microbial richness index and cardiometabolic health in Swiss adults: a cross-sectional analysis.

Journal: European journal of nutrition

Published: October 30, 2025

Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Journal: JMIR research protocols

Published: October 23, 2025

Erratum to 'Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults' [The Journal of Nutrition. 2025; 155: 2717-2728].

Erratum to 'Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults' [The Journal of Nutrition. 2025; 155: 2717-2728].

Journal: The Journal of nutrition

Published: August 26, 2025

Exploring exhaled breath biomarkers for lactose intolerance diagnosis: the Lactobreath pilot study protocol.

Exploring exhaled breath biomarkers for lactose intolerance diagnosis: the Lactobreath pilot study protocol.

Journal: BMJ open

Published: August 03, 2025

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action.

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action.

Journal: Frontiers in nutrition

Published: July 16, 2025

Postprandial metabolic effects of milk and yoghurt in young and older adults.

Postprandial metabolic effects of milk and yoghurt in young and older adults.

Journal: Genes & nutrition

Published: May 12, 2025

Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults.

Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults.

Journal: The Journal of nutrition

Published: December 10, 2024

Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Journal: JMIR research protocols

Published: November 24, 2024

Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men.

Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men.

Journal: Journal of proteome research

Published: March 24, 2023

Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort.

Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort.

Journal: Journal of agricultural and food chemistry

Published: February 28, 2023

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Last Updated: 09/26/2026