Katja Witzel
Grossbeeren, BB, Germany
Last Updated: 09/26/2026
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Found 48 publications
Biochemical characterization of two Brassica oleracea nitrile-specifier proteins.
Journal: Frontiers in plant science
Published: November 06, 2025
Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage.
Journal: Journal of agricultural and food chemistry
Published: August 05, 2025
Glucosinolate profile and specifier protein activity determine the glucosinolate hydrolysis product formation in kohlrabi (Brassica oleracea var. gongylodes) in a tissue-specific way.
Journal: Food chemistry
Published: July 25, 2024
Season-dependent variation in the contents of glucosinolates and S-methyl-l-cysteine sulfoxide and their hydrolysis in Brassica oleracea.
Journal: Food chemistry
Published: July 05, 2024
A synchronized, large-scale field experiment using Arabidopsis thaliana reveals the significance of the UV-B photoreceptor UVR8 under natural conditions.
Journal: Plant, cell & environment
Published: April 05, 2024
Comparative Diversity and Functional Traits of Fungal Endophytes in Response to Elevated Mineral Content in a Mangrove Ecosystem.
Journal: Journal of fungi (Basel, Switzerland)
Published: November 24, 2023
Chromatin attachment to the nuclear matrix represses hypocotyl elongation in Arabidopsis thaliana.
Journal: Nature communications
Published: July 03, 2023
The proteome landscape of the root cap reveals a role for the jacalin-associated lectin JAL10 in the salt-induced endoplasmic reticulum stress pathway.
Journal: Plant communications
Published: April 12, 2023
Effect of long-term storage on glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis in cabbage (Brassica oleracea var. capitata).
Journal: Food chemistry
Published: January 25, 2023
Glucosinolate-derived amine formation in Brassica oleracea vegetables.
Journal: Food chemistry
Published: July 11, 2022
Clay chips and beads capture in situ barley root microbiota and facilitate in vitro long-term preservation of microbial strains.
Journal: FEMS microbiology ecology
Published: March 24, 2022
Last Updated: 09/26/2026