Katrina Brudzynski

1812 Sir Isaac Brock Way
St. Catharines, ON, Canada

Last Updated: 09/26/2026

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Found 16 publications

Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H2O2 Production and Honey Antibacterial Activity: A Perspective.

Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H2O2 Production and Honey Antibacterial Activity: A Perspective.

Journal: Metabolites
Published: March 02, 2023

Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee.

Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee.

Journal: Antibiotics (Basel, Switzerland)
Published: April 18, 2021

Colloidal structure of honey and its influence on antibacterial activity.

Colloidal structure of honey and its influence on antibacterial activity.

Journal: Comprehensive reviews in food science and food safety
Published: September 11, 2020

A current perspective on hydrogen peroxide production in honey. A review.

A current perspective on hydrogen peroxide production in honey. A review.

Journal: Food chemistry
Published: December 17, 2019

Identification of Ubiquinones in Honey: A New View on Their Potential Contribution to Honey's Antioxidant State.

Identification of Ubiquinones in Honey: A New View on Their Potential Contribution to Honey's Antioxidant State.

Journal: Molecules (Basel, Switzerland)
Published: November 12, 2018

Accumulation of soluble menaquinones MK-7 in honey coincides with death of Bacillus spp. present in honey.

Accumulation of soluble menaquinones MK-7 in honey coincides with death of Bacillus spp. present in honey.

Journal: Food chemistry: X
Published: October 12, 2018

Identification of menaquinones (vitamin K2 homologues) as novel constituents of honey.

Identification of menaquinones (vitamin K2 homologues) as novel constituents of honey.

Journal: Food chemistry
Published: October 19, 2017

Active macromolecules of honey form colloidal particles essential for honey antibacterial activity and hydrogen peroxide production.

Active macromolecules of honey form colloidal particles essential for honey antibacterial activity and hydrogen peroxide production.

Journal: Scientific reports
Published: March 27, 2017

MRJP1-containing glycoproteins isolated from honey, a novel antibacterial drug candidate with broad spectrum activity against multi-drug resistant clinical isolates.

MRJP1-containing glycoproteins isolated from honey, a novel antibacterial drug candidate with broad spectrum activity against multi-drug resistant clinical isolates.

Journal: Frontiers in microbiology
Published: April 30, 2015

Honey glycoproteins containing antimicrobial peptides, Jelleins of the Major Royal Jelly Protein 1, are responsible for the cell wall lytic and bactericidal activities of honey.

Honey glycoproteins containing antimicrobial peptides, Jelleins of the Major Royal Jelly Protein 1, are responsible for the cell wall lytic and bactericidal activities of honey.

Journal: PloS one
Published: August 22, 2014

Antibacterial compounds of Canadian honeys target bacterial cell wall inducing phenotype changes, growth inhibition and cell lysis that resemble action of β-lactam antibiotics.

Antibacterial compounds of Canadian honeys target bacterial cell wall inducing phenotype changes, growth inhibition and cell lysis that resemble action of β-lactam antibiotics.

Journal: PloS one
Published: May 23, 2014

A new look on protein-polyphenol complexation during honey storage: is this a random or organized event with the help of dirigent-like proteins?

A new look on protein-polyphenol complexation during honey storage: is this a random or organized event with the help of dirigent-like proteins?

Journal: PloS one
Published: April 08, 2013
Showing 1-12 of 16

Last Updated: 09/26/2026