Katrine L. Bogh

Kongens Lyngby, 2800, Denmark

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 45 publications

Gastric Emptying, Sensory Acceptability, Satiety, and Exploratory OD-Based Total Ghrelin Responses to Oral Nutritional Supplement Beverages in Healthy Adults: A Pilot Crossover Study.

Gastric Emptying, Sensory Acceptability, Satiety, and Exploratory OD-Based Total Ghrelin Responses to Oral Nutritional Supplement Beverages in Healthy Adults: A Pilot Crossover Study.

Journal: Clinical nutrition ESPEN

Published: June 01, 2026

Ranking primary food allergens by specific IgE-binding and clinical relevance in Dutch adults to identify reference protein sets for allergenicity assessment.

Ranking primary food allergens by specific IgE-binding and clinical relevance in Dutch adults to identify reference protein sets for allergenicity assessment.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: February 06, 2026

Skin sensitisation to gluten in the absence and presence of atopic dermatitis drives changes in skin and systemic T cell phenotype composition in a rat model of food allergy.

Skin sensitisation to gluten in the absence and presence of atopic dermatitis drives changes in skin and systemic T cell phenotype composition in a rat model of food allergy.

Journal: Molecular immunology

Published: November 08, 2025

Oral and Skin Sensitisation to Peanut Show Different Immunological Features in Brown Norway Rats.

Oral and Skin Sensitisation to Peanut Show Different Immunological Features in Brown Norway Rats.

Journal: Scandinavian journal of immunology

Published: May 04, 2025

Evaluation of allergenicity of the alternative food protein sources microalga Spirulina and rapeseed cake - A study in Brown Norway rats.

Evaluation of allergenicity of the alternative food protein sources microalga Spirulina and rapeseed cake - A study in Brown Norway rats.

Journal: Food research international (Ottawa, Ont.)

Published: April 26, 2025

Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023.

Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: October 14, 2024

Prophylactic Peanut Allergen Ara h 6 Sublingual Immunotherapy Drives Expansion of FoxP3 +Helios- Regulatory T Cells in the Absence of Allergen-Specific IgA.

Prophylactic Peanut Allergen Ara h 6 Sublingual Immunotherapy Drives Expansion of FoxP3 +Helios- Regulatory T Cells in the Absence of Allergen-Specific IgA.

Journal: Immunology

Published: May 30, 2024

Allergenicity assessment of new or modified protein-containing food sources and ingredients.

Allergenicity assessment of new or modified protein-containing food sources and ingredients.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: April 02, 2024

Impact of processing on the sensitising capacity and cross-reactivity of cow's and camel milk proteins in a Brown Norway rat study.

Impact of processing on the sensitising capacity and cross-reactivity of cow's and camel milk proteins in a Brown Norway rat study.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: February 25, 2024

Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow's milk allergy.

Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow's milk allergy.

Journal: Food research international (Ottawa, Ont.)

Published: October 19, 2023

Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats.

Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: August 05, 2023

Dermal tissue penetration of in-plane silicon microneedles evaluated in skin-simulating hydrogel, rat skin and porcine skin.

Dermal tissue penetration of in-plane silicon microneedles evaluated in skin-simulating hydrogel, rat skin and porcine skin.

Journal: Biomaterials advances

Published: June 20, 2023

Showing 1-12 of 45

Last Updated: 09/26/2026