Katsuyasu Tachibana
Nagasaki, Japan
Last Updated: 09/26/2026
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Found 10 publications
Influence of the interposition of pink muscle fibers in the dorsal ordinary muscle on the postmortem hardness of meat in various fishes.
Journal: Journal of texture studies
Published: October 14, 2020
Astaxanthin Prevents Atrophy in Slow Muscle Fibers by Inhibiting Mitochondrial Reactive Oxygen Species via a Mitochondria-Mediated Apoptosis Pathway.
Journal: Nutrients
Published: June 17, 2020
Relationship between the characteristics of rigor-mortis-related actomyosin and muscle fiber types in the ordinary muscle of various fishes.
Journal: Journal of the science of food and agriculture
Published: April 09, 2019
Application of Bio-Impedance Analysis to Estimate the Condition of Yellowtail (Seriola quinqueradiata) Muscle at Different Storage Temperatures.
Journal: Bioelectromagnetics
Published: January 04, 2019
Morin suppresses cachexia-induced muscle wasting by binding to ribosomal protein S10 in carcinoma cells.
Journal: Biochemical and biophysical research communications
Published: October 26, 2018
Effect of blood deposition phenomenon on flesh quality of yellowtail (Seriola quinqueradiata) during storage.
Journal: Journal of texture studies
Published: October 01, 2018
Dietary supplementation with alkylresorcinols prevents muscle atrophy through a shift of energy supply.
Journal: The Journal of nutritional biochemistry
Published: December 19, 2017
The effect of ice crystals formations on the flesh quality of frozen horse mackerel (Trachurus japonicus).
Journal: Journal of texture studies
Published: April 22, 2017
Dietary Supplementation with Isoflavones Prevents Muscle Wasting in Tumor-Bearing Mice.
Journal: Journal of nutritional science and vitaminology
Published: July 29, 2016
Toxicity and toxin profile of scavenging and carnivorous gastropods from the coastal waters of Okinawa Prefecture, Japan
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: March 09, 2013
Showing 1-10 of 10
Last Updated: 09/26/2026