Katya Peycheva
Varna, 9002, Bulgaria
Last Updated: 09/26/2026
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Found 17 publications
Enriching Eggs Naturally: The Nutritional Power of Black Soldier Fly Whole Dry Larvae.
Journal: Animals : an open access journal from MDPI
Published: February 03, 2026
From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (Pomatomus saltatrix) from the Black Sea.
Journal: Foods (Basel, Switzerland)
Published: November 06, 2025
Toxic and Trace Elements in Raw and Cooked Bluefish (Pomatomus saltatrix) from the Black Sea: Benefit-Risk Analysis.
Journal: Foods (Basel, Switzerland)
Published: November 06, 2025
Antibacterial Effects of Bulgarian Oregano and Thyme Essential Oils Alone and in Combination with Antibiotics Against Klebsiella pneumoniae and Pseudomonas aeruginosa.
Journal: Microorganisms
Published: March 11, 2025
Occurrence and health risk assessment of mineral composition and aflatoxin M1 in cow milk samples from different areas of Sicily, Italy.
Journal: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS)
Published: April 29, 2024
Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit-Risk Ratio Intake.
Journal: Foods (Basel, Switzerland)
Published: February 21, 2024
Reply to Yap, C.K.; Ong, M.C. Comment on "Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023".
Journal: International journal of environmental research and public health
Published: May 06, 2023
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods.
Journal: Foods (Basel, Switzerland)
Published: April 23, 2023
Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature.
Journal: Life (Basel, Switzerland)
Published: January 28, 2023
Last Updated: 09/26/2026