Kavita Walia
Dublin, L, Ireland
Last Updated: 09/26/2026
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Found 8 publications
Influence of the Intestinal Microbiota on Colonization Resistance to Salmonella and the Shedding Pattern of Naturally Exposed Pigs.
Journal: mSystems
Published: January 11, 2019
Surveillance Data Highlights Feed Form, Biosecurity, and Disease Control as Significant Factors Associated with Salmonella Infection on Farrow-to-Finish Pig Farms.
Journal: Frontiers in microbiology
Published: November 12, 2017
Salmonella in breeding pigs: Shedding pattern, transmission of infection and the role of environmental contamination in Irish commercial farrow-to-finish herds.
Journal: Zoonoses and public health
Published: August 03, 2017
Investigation of in-feed organic acids as a low cost strategy to combat Salmonella in grower pigs.
Journal: Preventive veterinary medicine
Published: November 21, 2016
Evaluation of an Alternative Experimental Infection Method, Which Closely Mimics the Natural Route of Transmission of Monophasic Salmonella Typhimurium in Pigs.
Journal: Foodborne pathogens and disease
Published: October 28, 2016
The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir.
Journal: International journal of food microbiology
Published: October 14, 2016
Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigs.
Journal: Preventive veterinary medicine
Published: August 12, 2016
Effect of feeding sodium butyrate in the late finishing period on Salmonella carriage, seroprevalence, and growth of finishing pigs.
Journal: Preventive veterinary medicine
Published: March 04, 2016
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Last Updated: 09/26/2026