Kay J. Rutherfurd-Markwick
Massey, AUK 0745, New Zealand
Last Updated: 09/26/2026
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Found 40 publications
Effects of Nitrate- and Betalain-Rich Beetroot Juice Ingestion on Vascular Function and Metabolic Syndrome Risk Factors in Healthy Adults: A Pilot Study.
Journal: Metabolites
Published: July 06, 2026
The Effect of CYP1A2 Gene Polymorphisms on Caffeine Pharmacokinetics and Exercise Performance in Male Recreational Athletes.
Journal: European journal of sport science
Published: August 29, 2025
Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand.
Journal: Current research in food science
Published: January 13, 2024
Secondary School Students and Caffeine: Consumption Habits, Motivations, and Experiences.
Journal: Nutrients
Published: December 31, 2022
The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults.
Journal: Nutrients
Published: October 31, 2022
Assessment of Changes in Physiological Markers in Different Body Fluids at Rest and after Exercise.
Journal: Nutrients
Published: October 19, 2022
Kombucha: Production and Microbiological Research.
Journal: Foods (Basel, Switzerland)
Published: September 21, 2022
Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Māori potato starter culture.
Journal: Current research in food science
Published: June 03, 2022
Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand.
Journal: Current research in food science
Published: January 16, 2022
Motivations for Caffeine Consumption in New Zealand Tertiary Students.
Journal: Nutrients
Published: November 04, 2021
Last Updated: 09/26/2026