Kayque O. Carneiro
Sao Paulo, SP, Brazil
Last Updated: 09/26/2026
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Found 8 publications
Antioxidant properties of bioactive metabolites produced by lactic acid bacteria isolated from tropical fruits.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: April 17, 2026
Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes: Bacteriocin, an ally in the control of listeriosis.
Journal: Antonie van Leeuwenhoek
Published: March 09, 2026
Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human Health.
Journal: Molecules (Basel, Switzerland)
Published: January 09, 2026
Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese-Isolated Strain With Bacteriocinogenic Properties?
Journal: Molecular nutrition & food research
Published: August 27, 2025
Beneficial Properties of Enterococcus faecium Strains Isolated From Bats' Fecal Samples.
Journal: Molecular nutrition & food research
Published: April 19, 2025
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures.
Journal: Foods (Basel, Switzerland)
Published: September 19, 2024
Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment.
Journal: Journal of applied microbiology
Published: February 09, 2024
Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria.
Journal: Probiotics and antimicrobial proteins
Published: August 08, 2023
Showing 1-8 of 8
Last Updated: 09/26/2026