Kazuhiro Chiku

Musashino, 1808602, Japan

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 20 publications

A simple and cost-effective method for quantifying cyanide in the fruiting bodies and cultured mycelia of mushrooms using alkaline-SDS extraction and Conway diffusion.

A simple and cost-effective method for quantifying cyanide in the fruiting bodies and cultured mycelia of mushrooms using alkaline-SDS extraction and Conway diffusion.

Journal: Food chemistry

Published: May 21, 2025

Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in Japan.

Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in Japan.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: October 27, 2023

Acrylamide in Cooked Sprouts of Mung Bean (Vigna radiata).

Acrylamide in Cooked Sprouts of Mung Bean (Vigna radiata).

Journal: Food safety (Tokyo, Japan)

Published: January 21, 2023

Draft Genome Sequences of Two Basidiomycetous Yeasts, Tremella yokohamensis and Tremella fuciformis.

Draft Genome Sequences of Two Basidiomycetous Yeasts, Tremella yokohamensis and Tremella fuciformis.

Journal: Microbiology resource announcements

Published: September 22, 2022

Isomerization of 6-O-substituted glucose and fructose under neutral pH conditions and subsequent β-elimination reactions.

Isomerization of 6-O-substituted glucose and fructose under neutral pH conditions and subsequent β-elimination reactions.

Journal: Carbohydrate research

Published: April 24, 2022

Distribution of Radioactive Cesium during Wild Boar Meat Processing.

Distribution of Radioactive Cesium during Wild Boar Meat Processing.

Journal: Journal of food protection

Published: April 18, 2022

Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances.

Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances.

Journal: Food chemistry

Published: November 11, 2021

Generation of 3-deoxypentulose by the isomerization and β-elimination of 4-O-substituted glucose and fructose.

Generation of 3-deoxypentulose by the isomerization and β-elimination of 4-O-substituted glucose and fructose.

Journal: Carbohydrate research

Published: May 28, 2021

Elution of Radioactive Cesium from Tofu by Water Soaking.

Elution of Radioactive Cesium from Tofu by Water Soaking.

Journal: Food safety (Tokyo, Japan)

Published: April 22, 2020

Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima).

Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima).

Journal: Food chemistry

Published: April 16, 2020

Alkoxycarbonyl elimination of 3-O-substituted glucose and fructose by heat treatment under neutral pH.

Alkoxycarbonyl elimination of 3-O-substituted glucose and fructose by heat treatment under neutral pH.

Journal: Carbohydrate research

Published: April 09, 2020

Acrylamide in Stir-fried Potato and Onion for Simmered Dishes in Japan.

Acrylamide in Stir-fried Potato and Onion for Simmered Dishes in Japan.

Journal: Food safety (Tokyo, Japan)

Published: June 06, 2017

Showing 1-12 of 20

Last Updated: 09/26/2026