Kazuhiro Uchida

Befu, 8140198, Japan

Last Updated: 09/26/2026

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Found 17 publications

Serum Albumin Levels Are Associated with Total Brain and Hippocampal Volume but Not with White Matter Lesion Volume in Older Japanese Adults Without Cognitive Decline: A Cross-Sectional Study.

Serum Albumin Levels Are Associated with Total Brain and Hippocampal Volume but Not with White Matter Lesion Volume in Older Japanese Adults Without Cognitive Decline: A Cross-Sectional Study.

Journal: Nutrients

Published: March 04, 2026

From the plate to the brain: associations between dietary patterns and reduced dementia prevalence and white matter lesions in older Japanese adults.

From the plate to the brain: associations between dietary patterns and reduced dementia prevalence and white matter lesions in older Japanese adults.

Journal: GeroScience

Published: April 24, 2025

Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia.

Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia.

Journal: NPJ science of food

Published: August 03, 2024

Brain atrophy in normal older adult links tooth loss and diet changes to future cognitive decline.

Brain atrophy in normal older adult links tooth loss and diet changes to future cognitive decline.

Journal: npj aging

Published: November 18, 2023

Yogurt product intake and reduction of tooth loss risk in a Japanese community.

Yogurt product intake and reduction of tooth loss risk in a Japanese community.

Journal: Journal of clinical periodontology

Published: September 13, 2021

Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study.

Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study.

Journal: BMC geriatrics

Published: September 08, 2021

Study design and baseline characteristics of a population-based prospective cohort study of dementia in Japan: the Japan Prospective Studies Collaboration for Aging and Dementia (JPSC-AD).

Study design and baseline characteristics of a population-based prospective cohort study of dementia in Japan: the Japan Prospective Studies Collaboration for Aging and Dementia (JPSC-AD).

Journal: Environmental health and preventive medicine

Published: August 13, 2020

Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study.

Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study.

Journal: Journal of diabetes investigation

Published: January 05, 2020

Serum elaidic acid concentration and risk of dementia: The Hisayama Study.

Serum elaidic acid concentration and risk of dementia: The Hisayama Study.

Journal: Neurology

Published: November 08, 2018

Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama Study.

Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama Study.

Journal: The American journal of clinical nutrition

Published: August 20, 2018

Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study.

Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study.

Journal: Stroke

Published: November 11, 2016

Milk and dairy consumption and risk of dementia in an elderly Japanese population: the Hisayama Study.

Milk and dairy consumption and risk of dementia in an elderly Japanese population: the Hisayama Study.

Journal: Journal of the American Geriatrics Society

Published: June 12, 2014

Showing 1-12 of 17

Last Updated: 09/26/2026