Ke Ding
Changsha, 410125, China
Last Updated: 09/26/2026
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Found 12 publications
Poly(tannic acid)-stabilized of Pickering emulsions to enhance multifunctional gelatin films for effective fruit preservation.
Journal: International journal of biological macromolecules
Published: December 24, 2025
Antibacterial mechanism of octyl gallate against methicillin-resistant staphylococcus aureus and its application in pork preservation: insights from multi-omics and computational simulation.
Journal: Food research international (Ottawa, Ont.)
Published: December 02, 2025
Spider-inspired nanohunter in ultrafast hydrogel enables spatiotemporal targeted delivery for enhanced healing of methicillin-resistant Staphylococcus aureus infected wounds.
Journal: Biomaterials
Published: November 18, 2025
Fabrication of pea protein isolate-folic acid conjugates via free radical grafting: Formation mechanism, stability, and curcumin delivery potential evaluation.
Journal: Food chemistry
Published: September 18, 2025
Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges.
Journal: Food research international (Ottawa, Ont.)
Published: January 22, 2025
Sulfonated cellulose nanocrystalline- and pea protein isolate-mixture stabilizes the citral nanoemulsion to maintain its functional activity for effectively preserving fruits.
Journal: International journal of biological macromolecules
Published: October 10, 2024
Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan - quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin.
Journal: Food research international (Ottawa, Ont.)
Published: October 09, 2024
Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice.
Journal: Food research international (Ottawa, Ont.)
Published: June 29, 2024
Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation.
Journal: Food chemistry
Published: May 27, 2024
Lily bulb polyphenol oxidase obtained via an optimized multi-stage separation strategy for structural analysis and browning mechanism elucidation.
Journal: Food chemistry
Published: May 18, 2024
Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit.
Journal: Carbohydrate polymers
Published: April 05, 2024
The combination of metabolome and transcriptome clarifies the inhibition of the Alternaria toxin accumulation by methyl ferulate.
Journal: Food chemistry
Published: March 07, 2024
Showing 1-12 of 12
Last Updated: 09/26/2026