Ke Ding
Saskatoon, SK, Canada
Last Updated: 09/26/2026
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Found 20 publications
Nutritional and biological insights into natural α-glycerylphosphoryl derivatives (α-NGPs): a comprehensive review of α-GPA, α-GPC, α-GPE, α-GPI, and α-GPS.
Journal: Critical reviews in food science and nutrition
Published: June 16, 2026
Infrared heating modified rheological behavior of pea flour to enhance expansion in extruded puffed snacks.
Journal: Food research international (Ottawa, Ont.)
Published: June 03, 2026
A comparative analysis of regulatory frameworks and their market impacts on health functional foods: perspectives from South Korea, Canada, the United States, and China.
Journal: Critical reviews in food science and nutrition
Published: March 04, 2026
Kimchi Fermentation-Driven Detoxification of Flaxseed: Impact on Physicochemical Quality and Antioxidant Potential.
Journal: Foods (Basel, Switzerland)
Published: December 30, 2025
Seed germination improves air classification efficiency of pea and faba bean flours.
Journal: Journal of the science of food and agriculture
Published: December 01, 2025
Design of a configurable SoC for Alzheimer's disease detection based on multimodal signals.
Journal: BMC bioinformatics
Published: July 29, 2025
Sirolimus plus roxadustat synergistically enhances immunosuppression and erythropoiesis in pure red cell aplasia: a multicenter trial.
Journal: Signal transduction and targeted therapy
Published: June 02, 2025
Enhancing post-induction hypotension prediction based on exemplar learning with crossover restart strategy driven feature selection.
Journal: Computer methods and programs in biomedicine
Published: August 16, 2024
Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating.
Journal: Food chemistry
Published: December 05, 2023
Milling and differential sieving to diversify flour functionality: A comparison between pulses and cereals.
Journal: Food research international (Ottawa, Ont.)
Published: July 20, 2022
Dispatched uses Na+ flux to power release of lipid-modified Hedgehog.
Journal: Nature
Published: May 06, 2020
In situ structures of RNA-dependent RNA polymerase inside bluetongue virus before and after uncoating.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: July 28, 2019
Last Updated: 09/26/2026