Ke E. Wang
Baoding, China
Last Updated: 09/26/2026
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Found 8 publications
Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation Practices.
Journal: Comprehensive reviews in food science and food safety
Published: December 08, 2025
Understanding gerontological nursing competence among nursing students in higher vocational colleges: a cross-sectional study.
Journal: Frontiers in public health
Published: May 11, 2025
The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources.
Journal: Foods (Basel, Switzerland)
Published: August 29, 2024
Impact of COVID-19 on Chinese urban consumers' food safety knowledge and behavior - A comparative study between pre and post pandemic eras.
Journal: Food research international (Ottawa, Ont.)
Published: February 21, 2024
Chinese Consumers' Acceptance of Novel Technologies Designed To Control Foodborne Bacteria.
Journal: Journal of food protection
Published: January 07, 2022
Use of high-flow nasal cannula and noninvasive ventilation in patients with COVID-19: A multicenter observational study.
Journal: The American journal of emergency medicine
Published: June 03, 2020
Perioperative management strategy of severe traumatic brain injury during the outbreak of COVID-19.
Journal: Chinese journal of traumatology = Zhonghua chuang shang za zhi
Published: April 12, 2020
The experience of high-flow nasal cannula in hospitalized patients with 2019 novel coronavirus-infected pneumonia in two hospitals of Chongqing, China.
Journal: Annals of intensive care
Published: March 05, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026