Ke Huang
Chengdu, 610068, China
Last Updated: 09/26/2026
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Found 58 publications
Machine learning-assisted carbon dot sensing for iron speciation in Auricularia auricula soaking solutions under various processing conditions.
Journal: Food chemistry
Published: January 08, 2026
Emerging quantitative techniques for characterizing nucleic acid-involved molecular interactions.
Journal: Nanoscale horizons
Published: December 24, 2025
Spectroscopic analytical approaches for kidney disease biomarker detection: advancements and challenges.
Journal: Analytical methods : advancing methods and applications
Published: November 17, 2025
Lipoic acid-kaempferol hydrogel loaded with Typhaneoside for sutureless wound closure, hemostasis, and healing of diabetic infected wounds.
Journal: Materials today. Bio
Published: August 02, 2025
Petrocosmea pengzhouensis (Gesneriaceae), a new species from Sichuan Province, China.
Journal: PhytoKeys
Published: July 09, 2025
Sinosenecio yaanensis (Asteraceae, Senecioneae), a new species from western Sichuan, China.
Journal: PhytoKeys
Published: June 10, 2025
Headspace single drop microextraction based digital image colorimetry and ICP-MS for dual-mode analysis of sulfide in condiments and beverage samples.
Journal: Food chemistry
Published: June 08, 2025
Field preconcentration and preservation of sulfide with MOF paper prior to microplasma assisted oxidation gas phase molecular fluorescence spectrometric analysis.
Journal: Talanta
Published: February 16, 2025
Filter-Assisted ICP-MS Tumor Liquid Biopsy Enabled by Dual-Target-Regulated Functional DNA Nanospheres Cascade Amplification.
Journal: Small methods
Published: February 16, 2025
Last Updated: 09/26/2026