Ke Li

State Key Laboratory Of Marine Food Processing & Safety Control, Shandong Province 266000, PR China
Puerto Rico

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 25 publications

Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics.

Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics.

Journal: Food research international (Ottawa, Ont.)

Published: June 07, 2026

PSE-like chicken protein isolate/carboxymethyl chitosan particles for curcumin-loaded Pickering emulsions: Encapsulation efficiency and gastrointestinal fate.

PSE-like chicken protein isolate/carboxymethyl chitosan particles for curcumin-loaded Pickering emulsions: Encapsulation efficiency and gastrointestinal fate.

Journal: Food research international (Ottawa, Ont.)

Published: April 15, 2026

Bacteriostatic mechanisms of CO2 against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes.

Bacteriostatic mechanisms of CO2 against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes.

Journal: International journal of food microbiology

Published: March 22, 2026

Quantitative microbiological risk assessment of Shiga toxin-producing Escherichia coli contamination for the beef steak supply chain in China.

Quantitative microbiological risk assessment of Shiga toxin-producing Escherichia coli contamination for the beef steak supply chain in China.

Journal: International journal of food microbiology

Published: October 13, 2025

Lipid-derived bitter compounds in sturgeon caviar: Metabolomic identification and sensory validation.

Lipid-derived bitter compounds in sturgeon caviar: Metabolomic identification and sensory validation.

Journal: Food chemistry

Published: July 29, 2025

In vivo dynamic monitoring of self-assembled melatonin nanodrug combined with photothermal effects to alleviate hypoxia to attenuate tumor aggressiveness.

In vivo dynamic monitoring of self-assembled melatonin nanodrug combined with photothermal effects to alleviate hypoxia to attenuate tumor aggressiveness.

Journal: Journal of nanobiotechnology

Published: April 30, 2025

Improving the functional properties of frozen pork myofibrillar protein: A synergistic approach combining magnetic field and pH-shifting.

Improving the functional properties of frozen pork myofibrillar protein: A synergistic approach combining magnetic field and pH-shifting.

Journal: International journal of biological macromolecules

Published: March 03, 2025

Plasma activated water (PAW) modification of PSE-like chicken protein isolate: Structural changes and enhanced film-forming properties.

Plasma activated water (PAW) modification of PSE-like chicken protein isolate: Structural changes and enhanced film-forming properties.

Journal: International journal of biological macromolecules

Published: February 26, 2025

Sublethal damage and recovery of Staphylococcus aureus exposed to intense pulsed light: Implications for minimally processed foods.

Sublethal damage and recovery of Staphylococcus aureus exposed to intense pulsed light: Implications for minimally processed foods.

Journal: Microbial pathogenesis

Published: November 19, 2024

Cellular senescence and other age-related mechanisms in skeletal diseases.

Cellular senescence and other age-related mechanisms in skeletal diseases.

Journal: Bone research

Published: October 08, 2024

Insights into myofibrillar protein denaturation during freezing: The impact of ice-water interface area.

Insights into myofibrillar protein denaturation during freezing: The impact of ice-water interface area.

Journal: International journal of biological macromolecules

Published: September 24, 2024

Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation.

Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation.

Journal: Food chemistry

Published: August 20, 2024

Showing 1-12 of 25

Last Updated: 09/26/2026