Ke Si
Qingdao, China
Last Updated: 09/26/2026
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Found 11 publications
Association between the Dietary Index for Gut Microbiota and cognitive function among older adults in the United States.
Journal: Journal of Alzheimer's disease : JAD
Published: May 09, 2026
Normalized creatinine-to-cystatin C ratio and risk of hypertension in middle-aged and older adults: findings from the China Health and Retirement Longitudinal Study.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: December 02, 2025
Assessing the association between the non-HDL to HDL cholesterol ratio and NAFLD in Chinese adults: concentrate on gout populations.
Journal: Frontiers in nutrition
Published: June 28, 2025
Regulatory role and mechanism of the probiotics on monosodium urate crystal-induced gout inflammation.
Journal: Clinical rheumatology
Published: February 16, 2025
Joint association of the newly proposed dietary index for gut microbiota and sleep disorders with survival among US adult population with diabetes and pre-diabetes.
Journal: Nutrition journal
Published: December 26, 2024
NUMB dysfunction defines a novel mechanism underlying hyperuricemia and gout.
Journal: Cell discovery
Published: August 11, 2023
Tophi and carotid atherosclerosis in gout patients: Role of insulin resistance.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: June 26, 2023
The risk of nonalcoholic fatty liver disease in gout patients with frequent flares: a retrospective cohort study.
Journal: Clinical rheumatology
Published: October 09, 2022
Association between serum free fatty acid levels and tophus in patients with gout: a cross-sectional study.
Journal: Clinical and experimental rheumatology
Published: March 22, 2022
Hyperuricemia and the Risk of Heart Failure: Pathophysiology and Therapeutic Implications.
Journal: Frontiers in endocrinology
Published: September 05, 2021
Showing 1-11 of 11
Last Updated: 09/26/2026