Ke Xiong
No 11 Fucheng Street
Haidian, 100084, China
Haidian, 100084, China
Last Updated: 09/26/2026
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Found 38 publications
Sequential co-immobilization of engineered chymotrypsin and carboxypeptidase in magnetic nanospherical polyelectrolyte brushes: A strategy for enhancing the value of rice bran protein.
Journal: International journal of biological macromolecules
Published: February 19, 2026
Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation.
Journal: Foods (Basel, Switzerland)
Published: December 19, 2025
Structure-property evolution of insoluble dietary fiber from wheat bran under solid-state fermentation and its effect on functional and processing properties.
Journal: Food chemistry
Published: October 22, 2025
How wheat bran color gradients shape phenolic acid profiles and antioxidant activity: A comparative and analytical study.
Journal: Food research international (Ottawa, Ont.)
Published: September 22, 2025
Investigating the modulation effects of fermented dietary fiber on structure-property relationships during dough fermentation: A mechanistic study.
Journal: Food chemistry
Published: September 16, 2025
An operational decision tree strategy optimizing the pairing of receptor model and classification approach in source apportionment of microplastics: Leveraging target source type and complexity.
Journal: Journal of hazardous materials
Published: September 15, 2025
Wheat-related allergic reactions: causes of prevalence differences and allergenicity reduction methods review.
Journal: Critical reviews in food science and nutrition
Published: September 09, 2025
Prediction of the Ecological Behavior of Burkholderia gladiolus in Fresh Wet Rice Noodles at Different Temperatures and Its Correlation with Quality Changes.
Journal: Foods (Basel, Switzerland)
Published: March 08, 2025
Particle Size-Dependent Monthly Variation of Pollution Load, Ecological Risk, and Sources of Heavy Metals in Road Dust in Beijing, China.
Journal: Toxics
Published: December 04, 2024
Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry.
Journal: Foods (Basel, Switzerland)
Published: October 12, 2024
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: August 05, 2024
Formation and Reduction of Toxic Compounds Derived from the Maillard Reaction During the Thermal Processing of Different Food Matrices.
Journal: Journal of food protection
Published: April 11, 2024
Last Updated: 09/26/2026