Kefei Li
State Key Laboratory For Diagnosis And Treatment Of Severe Zoonotic Infectious Diseases, Key Laboratory For Zoonosis Research Of The Ministry Of Education
Changchun, 130062, China
Changchun, 130062, China
Last Updated: 09/26/2026
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Found 9 publications
Lycium Barbarum Polysaccharide Attenuates Staphylococcus aureus-Induced Mastitis via the Gut Microbiota-Derived Indole-3-Propionic Acid/AhR-IL-22-STAT3 Axis.
Journal: Journal of agricultural and food chemistry
Published: April 11, 2026
Cinnamon polysaccharides reshape gut microbiota and enrich Alloprevotella rava to promote acetate-dependent choline metabolism and delay mammary aging.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: March 20, 2026
Angelica sinensis Polysaccharide Alleviates Staphylococcus aureus-Induced Mastitis by Regulating The Intestinal Flora and Gut Metabolites.
Journal: Journal of agricultural and food chemistry
Published: October 25, 2024
HCAR2 Modulates the Crosstalk between Mammary Epithelial Cells and Macrophages to Mitigate Staphylococcus aureus Infection in the Mouse Mammary Gland.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: September 26, 2024
Astragalus polysaccharide alleviates mastitis disrupted by Staphylococcus aureus infection by regulating gut microbiota and SCFAs metabolism.
Journal: International journal of biological macromolecules
Published: July 02, 2024
Hesperetin regulates the intestinal flora and inhibits the TLR4/NF-κB signaling axis to protect the blood-milk barrier and prevent mastitis.
Journal: Life sciences
Published: December 17, 2023
Maslinic acid alleviates LPS-induced mice mastitis by inhibiting inflammatory response, maintaining the integrity of the blood-milk barrier and regulating intestinal flora.
Journal: International immunopharmacology
Published: April 06, 2023
Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut-Liver Axis.
Journal: Journal of agricultural and food chemistry
Published: August 30, 2022
Phytic Acid Maintains the Integrity of the Blood-Milk Barrier by Regulating Inflammatory Response and Intestinal Flora Structure.
Journal: Journal of agricultural and food chemistry
Published: December 31, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026