Kekun C. Zhang
Heyang Viti Viniculture Station
Yangling, 712100, China
Yangling, 712100, China
Last Updated: 09/26/2026
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Found 30 publications
Exogenous abscisic acid application modulates source-sink relationships under a leaf number-regulated production system to improve grape and wine quality in hot-climate regions.
Journal: Food chemistry
Published: May 11, 2026
Analysis of short-term efficacy of modified double muscle flap anastomosis based on double barbed sutures (DDBS) in 112 cases of proximal gastrectomy
Journal: Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery
Published: January 21, 2026
Yeast-driven modulation of color and aroma traits of 'Yeniang 2' (Vitis adenoclada) wine: expanding the winemaking potential of a wild grape resource.
Journal: Food chemistry: X
Published: December 20, 2025
Evaluation of the Winemaking Characteristics of High Anthocyanin Teinturier Grape Varieties (Lines).
Evaluation of the Winemaking Characteristics of High Anthocyanin Teinturier Grape Varieties (Lines).
Journal: Foods (Basel, Switzerland)
Published: December 02, 2025
Integrated analyses of transcriptome and metabolomic profiles of terpenoid and volatile compounds reveal terpenoid dynamics throughout development in 'Shine Muscat' grape.
Journal: Food research international (Ottawa, Ont.)
Published: November 16, 2025
The effect of harvest time across different climatic regions on the accumulation of phenolic compounds in Marselan grapes and wines.
Journal: Food chemistry
Published: November 01, 2025
Safety and efficacy of different anastomotic techniques following proximal gastrectomy: a meta-analysis
Journal: Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery
Published: October 26, 2025
Mevinolin (MEV) modulates terpenoid biosynthesis in 'Shine Muscat' grapes by regulating HMGR enzyme.
Mevinolin (MEV) modulates terpenoid biosynthesis in 'Shine Muscat' grapes by regulating HMGR enzyme.
Journal: BMC plant biology
Published: October 09, 2025
The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines.
Journal: Foods (Basel, Switzerland)
Published: March 20, 2025
A trans-long-chain prenyl diphosphate synthase promotes ubiquinone 10 biosynthesis in grape.
Journal: Plant physiology
Published: January 03, 2025
Supplementary light with different wavelengths improved the monoterpenes aroma and quality traits of 'Shine Muscat' grape berries under facility cultivation.
Journal: Food chemistry
Published: December 08, 2024
Multi-omics analysis of the regulatory network in winter buds of 'Cabernet Sauvignon' grapevine from dormancy to bud break.
Journal: Plant biotechnology journal
Published: October 08, 2024
Last Updated: 09/26/2026