Kelly A. Dias
Av. Peter Henry Rolfs, S/n, Campus Universitário
Vicosa, MG 36570900, Brazil
Vicosa, MG 36570900, Brazil
Last Updated: 09/26/2026
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Found 18 publications
Jabuticaba (Plinia sp.) and Its Phenolic Microencapsulated Peel Extract Attenuate Fat Accumulation and Improve Redox Balance and Lipid Profile in C57BL/6 Mice Fed a High-Fat High-Fructose Diet.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: June 29, 2026
Jabuticaba (Myrciaria cauliflora) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut-Liver-Brain Axis in a DSS-Induced In Vivo Model.
Journal: Nutrients
Published: February 11, 2026
Effects of jabuticaba, a Brazilian berry, on obesity, metabolic parameters, and gut health in high-fat diet animal models: a systematic review.
Journal: Food & function
Published: January 19, 2026
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies.
Journal: Critical reviews in food science and nutrition
Published: December 15, 2025
Consumption of curcumin-added whey protein concentrate positively modulates intestinal health parameters after exhaustive exercise.
Journal: The British journal of nutrition
Published: November 17, 2025
Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying.
Journal: Journal of food science
Published: October 13, 2025
Effect of consumption of Brazilian berries on intestinal health: a systematic review of in vivo studies.
Journal: Critical reviews in food science and nutrition
Published: July 31, 2025
Black Cricket (Gryllus assimilis) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats.
Journal: Journal of food science
Published: May 20, 2025
Anti-inflammatory and antioxidant effects of anthocyanins in Nonalcoholic fatty liver disease (NAFLD): a systematic review of in vivo studies.
Journal: Critical reviews in food science and nutrition
Published: March 06, 2025
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo.
Journal: Nutrients
Published: December 16, 2024
Impact of processing on polyphenols content in food: A nutritional and statistical analysis of Brazilian menus.
Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2024
Last Updated: 09/26/2026