Ken-ichi I. Honjoh
Nishi, 8190395, Japan
Last Updated: 09/26/2026
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Found 53 publications
The current situation and perspectives of bacteriophage-derived endolysins for controlling foodborne pathogens and their biofilms in food industry.
Journal: International journal of biological macromolecules
Published: March 08, 2026
An increase in environmental temperature within the growth range suppresses phage resistance in Escherichia coli.
Journal: Applied and environmental microbiology
Published: January 30, 2026
Expression, characterization and antibacterial effects of two endolysins as novel biocontrol agents against Pseudomonas oleovorans in foods.
Journal: International journal of food microbiology
Published: October 06, 2025
A novel phage receptor-binding protein as a rapid and specific biorecognition tool for detecting Campylobacter jejuni.
Journal: International journal of food microbiology
Published: July 11, 2025
Antibacterial and Antibiofilm Efficacy of Endolysin LysEf-9 and Crude Bacteriocin Against Multidrug and Phage-Resistant Enterococci.
Journal: Probiotics and antimicrobial proteins
Published: May 27, 2025
Characterization of Two Novel Endolysins from Bacteriophage PEF1 and Evaluation of Their Combined Effects on the Control of Enterococcus faecalis Planktonic and Biofilm Cells.
Journal: Antibiotics (Basel, Switzerland)
Published: August 06, 2024
Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan.
Journal: Antibiotics (Basel, Switzerland)
Published: July 19, 2024
Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon.
Journal: International journal of food microbiology
Published: April 04, 2024
Last Updated: 09/26/2026