Ken Qin
Yinchuan, 750002, China
Last Updated: 09/26/2026
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Found 16 publications
Exogenous Salicylic Acid Improves Fruit Yield and Quality of Lycium barbarum Under Summer High Temperature.
Journal: Current issues in molecular biology
Published: June 22, 2026
Identification and complete genome sequence of goji trirhavirus 1, a novel tri-segmented virus of the family Rhabdoviridae discovered in Goji (Lycium barbarum L.).
Journal: Archives of virology
Published: March 17, 2026
Ovary Locule Number Functions as a Key Driver in Shaping the Fruit Architecture of Lycium barbarum L.
Journal: Physiologia plantarum
Published: December 13, 2025
The metabolite changes of wolfberry (Lycium barbarum) tea in different processing stages.
Journal: PeerJ
Published: August 01, 2025
Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.).
Journal: Scientific reports
Published: February 28, 2024
Genome-Wide Identification of PYL/RCAR ABA Receptors and Functional Analysis of LbPYL10 in Heat Tolerance in Goji (Lycium barbarum).
Journal: Plants (Basel, Switzerland)
Published: February 12, 2024
Chromosome Doubling Enhances Biomass and Carotenoid Content in Lycium chinense.
Journal: Plants (Basel, Switzerland)
Published: December 22, 2023
Mapping quantitative trait loci associated with self-(in)compatibility in goji berries (Lycium barbarum).
Journal: BMC plant biology
Published: November 21, 2023
Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (Lycium barbarum L.) Fruit Ripening.
Journal: Plants (Basel, Switzerland)
Published: June 26, 2023
Genome-Wide Identification and Expression Analysis of the Aquaporin Gene Family in Lycium barbarum during Fruit Ripening and Seedling Response to Heat Stress.
Journal: Current issues in molecular biology
Published: October 19, 2022
Last Updated: 09/26/2026